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Business News > Mint Authors > Jahnabee Borah

Jahnabee Borah

Mint Author

Jahnabee Borah is a features writer at Mint Lounge, and is based in Mumbai. She oversees the food section, and is interested in reporting and writing culture stories spotlighting the North-East of India.

ARTICLES BY JAHNABEE BORAH

Understanding industry shifts and internal company processes is crucial when negotiating a raise. (istockphoto)

How to successfully negotiate a salary increment

4 min read . 01 May 2025

Kebabs and tandoori meats are perennial favourites. (Istockphoto)

Chefs recommend their favourite late-night food places

4 min read . 11 Apr 2025

Bookshelves of authors reflect their varied interests in different aspects of cooking.

Cookbook authors pick their favourite food books

3 min read . 01 Apr 2025

Monkeys & Koëls Mat & Napkin Set from Art Chives India.

Give your kitchen a refreshing spring makeover

2 min read . 07 Mar 2025

There's a slow revival of handwritten letters. (Illustration by Nithya Subramanian)

The pure magic of handwritten letters

9 min read . 14 Feb 2025

Dinner curated by Eeshaan Kashyap for the show ‘Memory Keepers’ for Vadehra Art Gallery in Delhi.

Art show openings: How thematic menus enhance the experience

5 min read . 07 Feb 2025

Apple pie with barley husk ice cream (Photo: The open art project)

How to cook with peels and reduce kitchen waste

5 min read . 28 Jan 2025

Apple pie with barley husk ice cream (Photo: The open art project)

How to cook with peels and reduce kitchen waste

5 min read . 28 Jan 2025

A thoughtful cocktail name has a solid backstory. (Photo by cottonbro studio, Pexels)

How cocktails are named

2 min read . 26 Jan 2025

(Left) A selection of dishes at Nara Thai in Mumbai; and Narawadee Srikarnchana (right) at the opening party of Nara Thai in Worli. (Photos via @narathaiindia, Instagram)

A culinary journey from Bangkok to Mumbai with Nara Thai

3 min read . 14 Jan 2025

The Passion Fruit Lava Lamp at Trèsind, Mumbai.

Zero-proof drinks for Dry January

2 min read . 10 Jan 2025

Tomato salad (left) and miso ramen at Donmai.

The modern izakaya Donmai in Mumbai brings a taste of Japan

3 min read . 07 Jan 2025

Reinvent your career by upskilling. (Istockphoto)

How to make 2025 the best year for your career and wellbeing

6 min read . 30 Dec 2024

Bartenders are aiming to create cocktails with an Indian identity. (Istockphoto)

A pocket-sized trend report for India's bar enthusiasts

2 min read . 29 Dec 2024

(Left) Darjeeling momo at Mool Kitchen & Bar in Mumbai; and a mille feuille-style dessert with strawberries and Brie at Omo Café in Gurugram.

Warm winter menus to make your heart sing

4 min read . 20 Dec 2024

Chef Garima Arora; and a dish named The Summer Curry at her Bangkok-restaurant Gaa.

Chef Garima Arora on winning two Michelin stars

4 min read . 06 Dec 2024

Rakshay Dhariwal is the co-founder of the first speakeasy, PCO, in Delhi. (Illustration by Priya Kuriyan)

Rakshay Dhariwal of Passcode Hospitality: The party starter

8 min read . 06 Dec 2024

Mughal cooking emphasises bringing out the flavour of each ingredient. (Photo by Shameel Mukkath, Pexels)

A cookbook from Jahangir’s royal kitchen

3 min read . 26 Nov 2024

(From left) Yangdup Lama; and Avinash Kapoli.

Bartenders shake up the business

5 min read . 01 Nov 2024

Motichoor laddoos for Diwali. (Photo by Prchi Palwe)

How chefs celebrate Diwali

3 min read . 01 Nov 2024