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Business News > Mint Authors > Jahnabee Borah

Jahnabee Borah

Mint Author

Jahnabee Borah is a features writer at Mint Lounge, and is based in Mumbai. She oversees the food section, and is interested in reporting and writing culture stories spotlighting the North-East of India.

ARTICLES BY JAHNABEE BORAH

(From left) Yangdup Lama; and Avinash Kapoli.

Bartenders shake up the business

5 min read . 01 Nov 2024

Motichoor laddoos for Diwali. (Photo by Prchi Palwe)

How chefs celebrate Diwali

3 min read . 01 Nov 2024

The Diwali Feast Box, Manam Chocolate ( Photo by Daksh Chindalia)

Diwali 2024: Gifts for foodies

1 min read . 26 Oct 2024

A chef in a hot kitchen. (Freepik)

How to pamper chefs

2 min read . 20 Oct 2024

Kutiyattam artist Kapila Venu gets ready for a performance (Kapila Venu)

Inside the whimsical travelling lives of performers

13 min read . 18 Oct 2024

Bar Outrigger in Goa. (Cyrus Dalal)

The return of 'old-school, fun' drinks at a new bar in Goa

5 min read . 08 Oct 2024

Restaurants invest in high-end equipment to preserve wine. (Istockphoto)

Why wines are so expensive in bars and restaurants

2 min read . 05 Oct 2024

The tequila-based cocktail named Lallantop with bael leaves; and the appetiser called Bombil, Bumaloo, Bombay Duck. (Photo by Nikhil Vaidya)

A new bar honours the age-old drinking culture of India

4 min read . 24 Sep 2024

Arunachali artist Chorun Mugli at Ziro Festival in 2023. (Photo by Mohit Sharma)

How the Ziro Festival spotlights music from the North-East

6 min read . 20 Sep 2024

Rudra Chaterjee, chairperson of Obeetee and managing director of Luxmi Tea.

How to build businesses for profits and social impact

3 min read . 09 Sep 2024

Orange wine from Georgia. (Photo by Alexandra Torro, Unsplash)

Orange wines arrive in India, and go well with tandoori chicken

2 min read . 08 Sep 2024

Good music elevates the experience in a restaurant, bar and café,

How restaurants and bars plan playlists

5 min read . 06 Sep 2024

A screenshot of Ranveer Brar posing with biryani from his Instagram page, @ranveer.brar.

How chef Ranveer Brar learnt to cook biryani

2 min read . 03 Sep 2024

Narayan Poojari, founder, founder of Shiv Sagar Foods & Resorts Pvt. Ltd. (Illustration by Priya Kuriyan)

Narayan Poojari of Shiv Sagar: Living the Bombay dream

8 min read . 30 Aug 2024

Vishal Kumar, bar executive, Windmills Bengaluru.

Meet the bar person who perfects your drinking experience

2 min read . 25 Aug 2024

Chefs are curious about the thought process of food writers. (Istockphoto)

Peek into bookshelves of chefs

5 min read . 23 Aug 2024

A selection of pizzas at TwentySeven Pizza & Bakes in Mumbai.

Why pizza menus are getting hyper-focused

4 min read . 16 Aug 2024

Meenakshi Menon, 65, founder, GenS and GenSxtyTribe (GenS)

Positive ageing: It takes a village to age well

10 min read . 16 Aug 2024

Wines with aromatic intensity and balance will work well. (Istockphoto)

How the wine menu is planned for flights

3 min read . 11 Aug 2024

The best hot chocolate is the one you enjoy, says chocolatier Prateek Bakhtiani. (Istockphoto )

This monsoon, take a hot chocolate walk in the rain

3 min read . 26 Jul 2024