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Business News > Mint Authors > Rituparna Roy

Rituparna Roy

Mint Author

ARTICLES BY RITUPARNA ROY

Lin Laishram runs Akhoi in Versova, Mumbai. (Sarika Gangwal)

The new wave of North-East Indian food in Andheri

4 min read . 09 May 2025

Miso is categorised according to colour—white, yellow and red. (Istockphoto)

Master the basics of miso to transform everyday cooking

4 min read . 07 Apr 2025

A selection of dishes at drinks at the restaurant Luv in Andheri West, Mumbai.

Soak in the warmth of neighbourhood restaurants in Mumbai's Andheri West

5 min read . 24 Feb 2025

Multigrain veg cutlet with mango relish at Terrāi.

Rediscovering Telangana: A culinary journey with Terrāi

4 min read . 25 Nov 2024

(From left) Avantika Haflongbar; and Nambie Jessica Marak.

North-East food creators get candid on cuisine

4 min read . 03 Nov 2024

Guests enjoying a meal at one of PynChe's events.

Food meets art therapy at this experiential retreat in the Himalayas

2 min read . 17 Sep 2024

Macher teler chorchori is a mish mash of vegetables cooked with fish innards (left); and rice served with macher teler bora (fritters with fish innards). (Photos by Rituparna Roy )

Finding flavour in fish innards

4 min read . 13 May 2024

(Left) A vodka sour-style cocktail named Dong Valley; and Krypo Tzu with Nagaland's wild apple wine, white rum and Naga basil.

A new cocktail bar in Shillong stirs up regional flavours

4 min read . 11 Apr 2024

(left) Chef Niyati Rao harvested silver berries; and traditional Khasi putharo (steamed rice cakes) by homecook Angela Muktieh.

North-East’s foods in focus at a festival in Shillong

2 min read . 23 Mar 2024

Lipi Biswas' studio Boner Pukur Danga. (Image: Rituparna Roy)

Santiniketan: Echoing Tagore’s world

9 min read . 16 Dec 2023

Tiger prawn, bombil chutney and ragi bhakri at Noon in Mumbai.

Preserved, dried and stinky fish enter gourmet menus

4 min read . 15 Sep 2023

(left) Edible ‘shevala’ tops; and ‘shevala’, sprouted ‘vaal’ with tender cashews. (Swapneel Prabhu)

Come rains, and it's time for 'shevala'

5 min read . 21 Jul 2023

Shingara with chutney featured on Bong Eats.

Cracking the recipe for ‘shingaras’ and a million YouTube subscribers

5 min read . 13 Apr 2023

Floral cake in buttercream frosting by Nazarene Diengdoh's Naco Bakes

A piece of cake for these home bakers from the North-East

4 min read . 23 Jul 2022

Home cooks display their ingenuity while cooking these edible greens

Explore the unique flavours of summer greens from the east

5 min read . 26 Apr 2022

Khasi snacks for the festival Shad Suk Mynsiem. (Photo; Madeline Tham)

Celebrating spring in the North-East

7 min read . 12 Mar 2022

Nolen gur souffle at Masque

A dash of nolen gur in gourmet desserts

5 min read . 26 Feb 2022

Moog Pakon Pithe (Photo: Sayantani Mahapatra)

Nokshi pithe: The sweet tradition of edible art

5 min read . 12 Jan 2022

The Christmas doughnut is one of the best-kept secrets of Naga cuisine. It is dark brown in colour, with a sweet powdery bite, unlike the pillowy-soft doughnuts most of us are used to. (Courtesy Rituparna Roy)

Christmas in the North East: bonfire, doughnuts and potluck

4 min read . 23 Dec 2021

Classic cream ‘kunafa’ from Kunafa World.

Dig into the sweet comfort of Middle Eastern treats

4 min read . 18 Dec 2021