Non-toxic air fryers and eco appliances: What’s driving the demand in 2025?

The modern kitchen is becoming less about convenience and more about consciousness. From PFAS-free air fryers to energy-efficient appliances, a new wave of health-first, planet-friendly cooking gear is making its way into Indian homes. And this shift is driven by more than just trends. It’s a lifestyle upgrade grounded in real concerns.

Health concerns behind non-toxic air fryers

The love for air fryers hasn’t faded, but the materials used to coat them have come under serious scrutiny. Traditional non-stick coatings, often made with PFAS chemicals like PTFE and PFOA, are known as “forever chemicals” because they don’t break down, and can release toxins when heated. The result? Long-term health risks ranging from hormone disruption to immune issues and even cancer.

Enter the new class of non-toxic air fryers. These use ceramic, glass, or stainless steel coatings that eliminate exposure to harmful fumes, while still delivering the same crispy fries and oil-free pakoras. Health experts are now advising buyers to check for PFAS-free certification before choosing an appliance. Safer cooking doesn’t mean sacrificing performance, it just means cooking smarter.

Eco-friendly kitchen appliances: Sustainability meets convenience

Beyond air fryers, Indian consumers are warming up to appliances that promise a lighter footprint. Induction stoves cut electricity bills and reduce cooking emissions. Smart refrigerators manage energy usage and reduce food spoilage. Composting gadgets, once niche, are popping up in modern homes for handling kitchen waste efficiently.

And it’s not just about electricity. Non-electric kitchen tools like hand blenders, manual choppers, traditional clay cookers are gaining popularity for their low-impact utility and durability. Made from bamboo, stainless steel, or recycled materials, these tools are not only eco-conscious but also align well with the compact spaces of urban kitchens.

The big win? These gadgets blend convenience with conscience, helping users cut costs, save energy, and feel better about their kitchen habits.

Market growth and consumer trends

The numbers back it up. The global air fryer market is on track to grow from $1.26 billion in 2025 to $1.62 billion by 2030, with a 5.12% CAGR. The key drivers? Health awareness, energy savings, and product innovation.

Meanwhile, India’s market for non-electric and eco-friendly kitchen gear is booming, growing at 11.45% CAGR and expected to reach nearly $1 billion by the end of the decade. Consumers are now seeking multi-use, compact, and easy-to-clean products that work well in busy homes. Smart, automatic air fryers with preset cooking modes are also leading sales, especially in North America, setting the tone for global demand.

What we’re seeing isn’t a passing fad, it’s a full-scale rethink of how we cook, eat, and consume. As more Indians choose appliances that are safer for the body and gentler on the planet, expect innovation to keep pace. The kitchen of the future will be smarter, cleaner, and far more intentional.